Referenced in the Web of Science data base

recentadvancesinpolyphenolresearch_bookcover
Recent Advances in Polyphenol Research Volume 1

Edited by: Fouad Daayf and Vincenzo Lattanzio

 

 

raprv2
Recent Advances in Polyphenol Research Volume 2

Edited by: Celestino Santos-Buelga, Maria-Teresa Escribano-Bailon and Vicenzo Lattanzio

 

 

1444337467
Recent Advances in Polyphenol Research Volume 3

Edited by :   Véronique Cheynier, Pascale Sarni-Manchado and Stéphane Quideau

 

 

rapr4


Recent Advances in Polyphenol Research Volume 4

Edited by :   Annalisa Romani, Vincenzo Lattanzio and Stéphane Quideau


 

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Recent Advances in Polyphenol Research Volume 5

Edited by :   Kumi Yoshida, Véronique Cheynier and  Stéphane Quideau

Just released

 

50% discount on RAPR for all ICP attendees –  code available upon request from the GP secretary

 

ellagitannins_bookcoverChemistry and Biology of Ellagitannins, An Underestimated Class of Bioactive Plant Polyphenols edited by Stéphane Quideau (University of Bordeaux, France)

 

 

 flavonoins_bookcoverFlavonoids: Chemistry, Biochemistry and Applications
Oyvind M. Andersen University of Bergen, Norway
Kenneth R. Markham Industrial Research Ltd., Lower Hutt,New Zealand
Andersen, O. M.; Markham, K. R. Flavonoids – Chemistry, Biochemistry and Applications; CRC Taylor & Francis: Boca Raton, 2006

 

 Thirteen Must-Have Books on Polyphenol Research

  • The Chemistry of Vegetable Tannins – A Symposium; Society of Leather Trades’ Chemists: Croydon, 1956.
  • Mason, H. S.; Florkin, A. M. Comparative Biochemistry, Vol. 3; Academic Press: New York, 1962.
  • Haslam, E. Plant Polyphenols – Vegetable Tannins Revisited; Cambridge University Press: Cambridge, 1989.
  • Harborne, J. B. Methods in Plant Biochemistry, Vol. 1, Plant Phenolics; Academic Press: London, 1989.
  • Hemingway, R. W.; Karchesy, J. J. The Chemistry and Significance of Condensed Tannins; Plenum Press: New York, 1989.
  • Hemingway, R. W.; Laks, P. E. Plant Polyphenols, Vol. 1, Synthesis, Properties, Significance; Plenum Press: New York, 1992.
  • Ho, C.-T.; Lee, C. Y.; Huang, M. T. Phenolic Compounds in Food and Their Effects on Health, Vol. 1, ACS Symposium Series 506; American Chemical Society: Washington, DC, 1992.
  • Huang, M. T.; Ho, C.-T.; Lee, C. Y. Phenolic Compounds in Food and their Effects on Health, Vol. 2, ACS Symposium Series 507; American Chemical Society: Washington, DC, 1992.
  • Haslam, E. Practical Polyphenolics – From Structure to Molecular Recognition and Physiological Action; Cambridge University Press: Cambridge, 1998.
  • Gross, G. G.; Hemingway, R. W.; Yoshida, T. Plant Polyphenols, Vol. 2, Chemistry, Biology, Pharmacology, Ecology; Kluwer Academic/Plenum Publishers: New York, 1999.
  • Santos-Buelga, C.; Williamson, G. Methods in Polyphenol Analysis; The Royal Society of Chemistry: Cambridge, 2003.
  • Macheix, J.-J.; Fleuriet, A.; Jay-Allemand, C. Les Composés Phénoliques des Végétaux, Presses Polytechniques et Universitaires Romandes: Lausanne, 2005.
  • Andersen, O. M.; Markham, K. R. Flavonoids – Chemistry, Biochemistry and Applications; CRC Taylor & Francis: Boca Raton, 2006.