Referenced in the Web of Science data base
Recent Advances in Polyphenol Research Volume 1
Edited by: Fouad Daayf and Vincenzo Lattanzio
Recent Advances in Polyphenol Research Volume 2
Edited by: Celestino Santos-Buelga, Maria-Teresa Escribano-Bailon and Vicenzo Lattanzio
Recent Advances in Polyphenol Research Volume 3
Edited by : Véronique Cheynier, Pascale Sarni-Manchado and Stéphane Quideau
Recent Advances in Polyphenol Research Volume 4
Edited by : Annalisa Romani, Vincenzo Lattanzio and Stéphane Quideau
Recent Advances in Polyphenol Research Volume 5
Edited by : Kumi Yoshida, Véronique Cheynier and Stéphane Quideau
Recent Advances in Polyphenol Research Volume 6
Edited by : Heidi Halbwirth, Karl Stich, Véronique Cheynier and Stéphane Quideau
Recent Advances in Polyphenol Research Volume 7
Edited by : Jess Reed, Victor de Freitas and Stéphane Quideau
just released
50% discount on RAPR for all ICP attendees – code available upon request from the GP secretary
Chemistry and Biology of Ellagitannins, An Underestimated Class of Bioactive Plant Polyphenols edited by Stéphane Quideau (University of Bordeaux, France)
Flavonoids: Chemistry, Biochemistry and Applications
Oyvind M. Andersen University of Bergen, Norway
Kenneth R. Markham Industrial Research Ltd., Lower Hutt,New Zealand
Andersen, O. M.; Markham, K. R. Flavonoids – Chemistry, Biochemistry and Applications; CRC Taylor & Francis: Boca Raton, 2006
Thirteen Must-Have Books on Polyphenol Research
- The Chemistry of Vegetable Tannins – A Symposium; Society of Leather Trades’ Chemists: Croydon, 1956.
- Mason, H. S.; Florkin, A. M. Comparative Biochemistry, Vol. 3; Academic Press: New York, 1962.
- Haslam, E. Plant Polyphenols – Vegetable Tannins Revisited; Cambridge University Press: Cambridge, 1989.
- Harborne, J. B. Methods in Plant Biochemistry, Vol. 1, Plant Phenolics; Academic Press: London, 1989.
- Hemingway, R. W.; Karchesy, J. J. The Chemistry and Significance of Condensed Tannins; Plenum Press: New York, 1989.
- Hemingway, R. W.; Laks, P. E. Plant Polyphenols, Vol. 1, Synthesis, Properties, Significance; Plenum Press: New York, 1992.
- Ho, C.-T.; Lee, C. Y.; Huang, M. T. Phenolic Compounds in Food and Their Effects on Health, Vol. 1, ACS Symposium Series 506; American Chemical Society: Washington, DC, 1992.
- Huang, M. T.; Ho, C.-T.; Lee, C. Y. Phenolic Compounds in Food and their Effects on Health, Vol. 2, ACS Symposium Series 507; American Chemical Society: Washington, DC, 1992.
- Haslam, E. Practical Polyphenolics – From Structure to Molecular Recognition and Physiological Action; Cambridge University Press: Cambridge, 1998.
- Gross, G. G.; Hemingway, R. W.; Yoshida, T. Plant Polyphenols, Vol. 2, Chemistry, Biology, Pharmacology, Ecology; Kluwer Academic/Plenum Publishers: New York, 1999.
- Santos-Buelga, C.; Williamson, G. Methods in Polyphenol Analysis; The Royal Society of Chemistry: Cambridge, 2003.
- Macheix, J.-J.; Fleuriet, A.; Jay-Allemand, C. Les Composés Phénoliques des Végétaux, Presses Polytechniques et Universitaires Romandes: Lausanne, 2005.
- Andersen, O. M.; Markham, K. R. Flavonoids – Chemistry, Biochemistry and Applications; CRC Taylor & Francis: Boca Raton, 2006.